Foodservice Equipment Journal
FEJ is the UK’s leading monthly magazine with a daily-updated website providing news and business intelligence for purchasing professionals and decision-makers in hospitality and catering groups.
Updated daily, our website delivers breaking news, expert commentary, and in-depth features on the issues and developments that matter most to the foodservice and catering equipment sectors.
Complementing our digital coverage is a monthly print magazine, providing a range of thought leadership, case studies, interviews, and trend reports. FEJ also hosts a portfolio of industry events, including frequent roundtables and our annual FEJ Awards.
Industry Insight
We capture the pulse of the UK hospitality and foodservice equipment industries, with key insights that support the growth and development of businesses and operators in the sector.
Digital
Featuring news, trends and more, FEJ is the UK’s first and only dedicated online portal for managing kitchen estates
Foodservice Equipment Journal is the only monthly magazine dedicated to the purchasing professionals responsible for multi-site kitchen estates.
SOCIAL
Platform-specific content across LinkedIn, Twitter (X), and more, engaging users with stories, trends and business/industry insights
VIDEO
Video interviews and other video content to illustrate news stories and features
EVENTS
The FEJ Awards celebrates the achievements of UK-based multi-site foodservice operators and the catering equipment providers that serve them.
precise
targeting
Through our daily news alert, we communicate directly with purchasing, procurement and food development personnel who control the purse strings of annual equipment budgets worth millions of pounds.
focus
Our editorial coverage focuses on foodservice, technology, equipment, hospitality, food, professional kitchens, and chefs and cooking, honing in on key themes such as sustainability and operational efficiency.
PARTNERSHIP
SOLUTIONS
By advertising on the news alert or in print or digital, your company, products and services are placed in front of a highly targeted audience of executive chefs, group operations heads and catering equipment buyers in the UK.
